My favorite chicken salad is the type they make at Jason's Deli. It's made with slivered almonds and pineapple. You can enjoy on the bread of your choice, but it's delicious on a croissant! This is a "healthy"...
Author: Linda Stevens
I got this recipe from my aunt. It's great served on croissants. A little fancier than your standard chicken salad.
Author: Jenni K
This is a very good brunch recipe & quantity is easily adjusted for a crowd.
Author: Debbie Culbreth
This is how my Husband likes me to make his Chicken Salad...simple, yet tasty... You can make chicken salad with many types of prepared chicken, by poaching, left over rotisserie, roasted, etc etc... I...
Author: Cassie *
Looking for a salad to please both men and women? This blend of hearty grains and fruits makes a perfect lunch.
Author: Mary Ellen Taylor
The original recipe for this Chicken Salad came from a dear friend of mine who used to run a catering business. Since this was one of her specialties, I have tweaked it a bit to be different from her original....
Author: Debbie Thurmond
Yum, Uncle Wiley knew what he was doing with this chicken salad recipe. It's creamy with tender, juicy chicken. Crispy grapes and crunchy pecans add a lovely texture to the chicken salad. Craisins add...
Author: Debbie Burbank
A family favorite from the low-country. This recipe has passed throughout this family and is always a big hit. Moms Best Chicken Salad
Author: Judy Parlier
I had this for lunch in a little German restaurant. I loved it and decided to make my own. Perfect for a hot summer's day.
Author: Diane C.
This is a combination of flavors that our family loves! This a great summer salad to serve to company also!
Author: pamela Cleghorn @Danielsbeautypie
Easy to make and enjoy year round but especially nice as a summer meal.
Author: Annacia * @Annacia
This salad is simple, nutritious, and delicious!! A simple twist on an everyday salad especially the balsamic vinegar . I made this for my mum, and mother in-law also for myself . We thoroughly enjoyed...
Author: Racquel Sweeney @racquelsweeney
everyone loves this we have it every now and then to make sandwiches and its a hit for brunch
Author: Patsy Fowler
An original recipe creation. I have always loved chicken salads,so I added a little twist.
Author: Melissa Rogers
Fun and different! The hostess will start the meal by her example. She will "build" the foundation of the sundae by placing a layer of cooked rice in the middle of her plate. Subsequent items are successively...
Author: Keri Seitz @KeriS
Also good made with melon or oranges.
Author: Vicki Butts (lazyme)
Grandma served this on croissants for Victoria's Baby Shower. This was Theresa's recipe...
Author: Megan Stewart @GSMegan
I don't like mayo. My daughter Tracy hates celery. This recipe replaces the mayo/sour cream with creme fraiche and the celery with brussel sprouts. Serve either on bed of lettuce leaves or as sandwiches....
Author: Al Smith
A delicious Asian-inspired salad using rotisserie chicken and pre-packaged cole salw mix -- quick, easy and delish! Recipe is from Midwest Living Magazine
Author: Daily Inspiration S
Author: Kitchen Crew
I just published my first cookbook. It contains 335 recipes that I have personally tested. I have been totally overwhelmed by the public's reaction to my book. I just ordered my 3rd printing at 700 per...
Author: Julie Smith
Chicken salad can taste good and be low fat too (only 4 points plus per 1/2 cup serving). I love chicken salad but don't like how much fat and calories are usually in it. So I came up with this slimmed...
Author: susan simons @imbossmare
Not your average chicken salad -- this one packs a punch with delicious horseradish.
Author: Daily Inspiration S @DailyInspiration
Really easy to make. No cooking and a low calorie meal. I started making this years ago when I was on Weight Watchers for a quick dinner.
Author: Gail Charbonneau @charbsbeach
Can't get enough of this sauce!
Author: Luann Crownover @lucrown
Author: Mary Crockett
This creamy mayonnaise based chicken salad comes together quickly using already baked rotisserie chicken. Seasoned simply with dill, salt and fresh ground black pepper this classic recipe comes together...
Author: Beth Pierce
I threw this together one day and it's now a family favorite. On soft rich bread or croissant it makes an excellent sandwich. On these warm summer days it is an easy and elegant looking lunch or dinner...
Author: Gloria Bernal
Bacon adds even more flavor to this recipe I came up with to use up the veggies we had on hand. Serving it crumbled in a bowl alongside the salad gives people a chance to top their individual salad to...
Author: Dana Hayden, M.Ed.
A great chicken salad recipe for any time of the year. I got this recipe from a friend who was a volunteer at our local hospital.
Author: Sharon Whitley
Nothing is more delightful than using leftover chicken or steak to make a huge salad. And nothing tweaks it perfectly than some homemade honey-mustard dressing. So easy to make, and so just right. If you...
Author: Sherry Peyton @SherryPeyton
One of the best chicken salads you'll ever have! Time does not include chilling time of 4-6 hours.
Author: Lori Loucas @jostlori
Our neighborhood coffee shop serves the best Chicken salad croissant sandwiches. When I saw this recipe in Southern Lady magazine, I knew I had to try it. It is as good or better and I can make it myself!...
Author: Linda Edwards @l4lsu
This is not a specific recipe. It's a general one depending on how much you want to make, so I will give the amounts for an approximate medium sized salad and you can adjust it depending on how much you...
Author: Shauna Austin
Another recipe that is great to bring to a BBQ in summer. It is light and refreshing with lots of fresh veggies and grapes!!
Author: Kimber Lewis
My attempt at recreating this famous, delicious chicken salad. I think it's pretty close. My wife says this is the best she has ever eaten.
Author: Russ Myers @Beegee1947
This Oriental chicken salad is a wonderful addition to any gathering and a favorite of many. It's also tasty to just have in the fridge and sneak a bite or two whenever so inclined. And, it gets even better...
Author: Trish Herzog @fancytrish